Bread and its ingredients.
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Bread and its ingredients.

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Published by Fleischmann Co. in New York .
Written in English

Subjects:

  • Bread -- Analysis.

Book details:

Edition Notes

ContributionsFleischmann Company.
Classifications
LC ClassificationsTX558.B7 B73x 1924
The Physical Object
Pagination16 p. :
Number of Pages16
ID Numbers
Open LibraryOL2670515M
LC Control Number85666737

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Papaya Bread 1/2 cup margarine 1 cup sugar 2 eggs 2 cups papaya pulp, mashed 2 cups flour 1 teaspoon baking soda Nuts (optional) Cream margarine and sugar; add eggs one at a time. Beat well. Sift dry ingredients and add alternately with papaya pulp; add nuts. Pour into loaf pan and bake at degrees for about 1 hour. Pumpkin Bread 5 cups flour.   How Ingredients change bread characteristics. As I described in How to Make Bread and then again in Basic Bread Recipe, most bread recipes include 4 ingredients (not counting the sugar that the yeast ate) and a very straightforward mixing method.. There are infinite types of yeast breads out in the world, everything from bagels to pizza, focaccia to cinnamon rolls, cheese bread to the.   The long, stick-like loaf, also called French bread (thanks to its origins), is made with flour, yeast, water, and salt. From those simple ingredients rises the iconic baguette, distinguished by its chewy crust, feather-light interior, and topside slashes, which allow for gas expansion during baking. Homemade bread does not have the preservatives of store-bought bread. Generally, a loaf will stay fresh when stored at room temperature for 2 to 3 days. The refrigerator will dry the bread out and should be avoided. The better option is to freeze loaves that you won't use right away. The bread will thaw perfectly at room temperature in a couple.